Amount of Tryptophan in Seeds, breadfruit seeds, boiled

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, boiled there is 0.088 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Seeds, breadfruit seeds, boiled.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Seeds, breadfruit seeds, boiled

Seeds, breadfruit seeds, boiled is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, boiled are listed below.

Water 59.3 g 59.3%
Energy (calorie) 168 kcal
Energy (joule) 703 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 2.3 g 2.3%
Ash 1.1 g 1.1%
Carbohydrate, by difference 32 g 32%
Fiber, total dietary 4.8 g 4.8%
Calcium, Ca 61 mg 0.06%
Iron, Fe 0.6 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 124 mg 0.12%
Potassium, K 875 mg 0.88%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.83 mg
Copper, Cu 1.069 mg
Manganese, Mn 0.132 mg
Vitamin C, total ascorbic acid 6.1 mg 0.01%
Thiamin 0.29 mg
Riboflavin 0.17 mg

Nutrients in Seeds, breadfruit seeds, boiled